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Food Science & Nutrition Technology (FSNT)
Volume 4 Issue 5
Research Article
Vitamin Levels in Fresh and Smoke-Dried Body Parts of Clarias Gariepinus Depicting the Loss of Vitamins during Heat Processing
Adeyeye EI*
DOI:
10.23880/fsnt-16000191
Research Article
The Nutritional Value of Improving Dried Lentil Soup
Sohair T El-Hadidie*
DOI:
10.23880/fsnt-16000192
Research Article
Conventional and Modern Methods of Preservation of Foods
Nasrullah, Aslam M, Yousaf S, Atiq G and Iqbal RK*
DOI:
10.23880/fsnt-16000193
Editorial
Food Hygiene and Control
Fahim Aziz Eldein Mohamed*
DOI:
10.23880/fsnt-16000194
Policy Article
Beyond Availability and Access: The Importance of Monitoring Resilience and Risk of Food Insecurity
Laila B Lokosang* and Temesgen Zewotir
DOI:
10.23880/fsnt-16000195
Commentary
Zeroing Hunger as a Public Concern: Where Rests Developing Countries Priorities?
Bernard TN Otubuah*
DOI:
10.23880/fsnt-16000196
Short Communication
The Role of Digital/Telecommunication Technology in Food and Nutrition Technology
Udoh Iniobong Enefiok*
DOI:
10.23880/fsnt-16000197
Editorial
The Relevance of Fresh Fruits and Vegetables to Human Health
Akpan AU*
DOI:
10.23880/fsnt-16000198
Editorial
Quinoa and World Food Security
Sherine F Mansour*
DOI:
10.23880/fsnt-16000199
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