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Food Science & Nutrition Technology (FSNT)
Volume 1 Issue 1
Research Article
Dyslipidemia Prevalence of Severe Mentally Ill Patients Who are under Pharmacotherapy Scheme
Schroeder M, Lares M, Perez E*, Brito S, Flores MA, Chacon R, Colina F, Cira L and Ramirez M
Review Article
Preventive Aspects of Prebiotics and Probiotics in Food Hypersensitivity
Raghav A*
Mini Review
Genetic Modification in Plants and Food: Human Health; Risks and Benefits
Raghav A*
Research Article
Effect of Boiling, Pressure Cooking And Germination on the Nutrient and Antinutrients Content of Cowpea (Vignaunguiculata)
Omenna EC*, Olanipekun OT and Kolade R
Research Article
Measurement of Serotonin Distribution and 5-Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection
Islam J, Shirakawa H*, Aso H and Komai M
Research Article
Assessing Dietary Diversity Score and Nutritional Status of Rural Adult Women in Abia State, Nigeria
Ukegbu O* Patricia and Ekebisi C
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The impact of aircraft noise exposure on the efficacy of empagliflozin therapy in an animal model of obesity
(DOIJ)
The Expanding Landscape of Road Rage: A Systematic Review of Conflicts Involving Drivers, Pedestrians, and Micromobility
(EOIJ)
Solution-Processed Chiral Perovskites for Biomedical Applications
(NNOA)
Application and Research of Cognitive Load Theory Based on Reflective Layer in Elderly-centered Interaction Design
(EOIJ)
Morphometric Analysis of the Human Femur: Exploring Platymetric and Robusticity Indices Among the Nigerian Population
(JHUA)
Pattern of Breast Lesions in Ovu Inland, Delta State, South Southern Nigeria
(JHUA)
Food waste treatment, recycling, management and production of value-products-an update on methodologies and current trends
(FSNT)
Use of mobile autonomous systems for pollution control of inland water bodies
(OAJWX)
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