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Food Science & Nutrition Technology (FSNT)
Volume 4 Issue 6
Review Article
Historical Perspective of Probiotics and Role of Regulating Bodies Globally
Anwer M*, Siddique A and Noorul Ain
Research Article
Effect of Analogue Milk Enrichment with Whole Soy Bean Flour
Ogori AF*, Amove J and Aondoakaa P
Research Article
Quality Ealuation of National Cereals Research Institute Brown Sugar
Anuonye JC, Wada AC* and Agidi G
Research Article
Chemical, Anti-Nutritional Factors and Sensory Properties of Maize-Kidney Bean Flours
Ohini OP*, Ferdinand OM and Betsy OO
Research Article
Health Importance of Fruits in Humans
Iqbal RK*, Zahra T and Afzal R
Research Article
Quality of Life and Nutritional Parameters of Celiac Patients in Mar Del Plata, Argentina
EL Motta*, Garcia V, Barragán S, J Belloni and A Chisari
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