Food Science & Nutrition Technology (FSNT)

Volume 6 Issue 1

Research Article
Food of Fruition is the One with Apt Nutrition
Jaiswal AK*, Chaurasia H, Das L and Aditi
Research Article
Ready-To-Eat Flakes from Acha, Partially Defatted Sesame Meal and Modified Corn Starch: Modeling, Optimization and Characterization
Fasuan Temitope O*, Asadu Kenneth C, Ojokoh Linda O, Anyiam Cynthia C, Olagunju Titilope M, Okpara Kingsley O and Chima Judith U
Investigation Paper
The Hypocholesterolemic and Glucose Modulatory Effect of Fibre Enriched Snack in Hyperlipidemic/Hyperglycemic Rat Model Induced by High Cholesterol and High Fructose Diet
Adetoboye OO*, Osibanjo A, Erukainure O, Obode O, Eboagwu I, Familola O, Odega J, Odega J, Oke O, Olonode T, Oluwole O and Elemo G
Research Article
Impact of the HACCP System on a Catering Facility: Special Reference to Ready-to-Eat Salads
Mosbah A, Denden I*, Chahdoura H, Gritly AR, Zaafouri Z and Krifi B
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