Abstract

In vegetable production, everything starts with the seeds. the final success of growing and obtaining a product depends on the quality of the seeds. there are many practices to improve seed quality. one of these is the use of plasma technologies in the germination of vegetable seeds. in the present study, the influence of different variants of the use of plasma technologies - plasma spheres, structured water, etc. - has been traced. the starting material for the research is the seeds of white and red cabbage.this study presents the use of plasma-activated water (paw) treatment as a promising technology that has many advantages, such as high efficiency, flexibility, environmental safety, and no residue.